Choco Drip - Purple
Cake Drip au chocolat Violet - 180g
Manual :
- Completely remove the cover and the aluminum gasket.
- Microwave (800 W maximum) for 15 to 20 seconds.
- Replace the lid and shake well.
- Repeat this operation until the drop is completely melted.
- Clean the lid after use with hot water.
- Can be reheated after use.
Ingredients :
- Sugar
- Vegetable fat (palm, palm kernel)
- Cocoa butter
- Colorant : E170
- Thickener: E1422
- Emulsifier: E322 (soy)
- Aroma
- Preservative: E306
- Colorant : E120, E133
Allergens:
For allergens, see ingredients in bold.
May contain traces of:
- Milk
- Sulfur dioxide and sulphites (E220-E228) in concentrations of more than 10 mg/kg or 10 mg/l expressed as SO2.
Usage tips :
- Microwave heating: Be careful when heating to avoid overheating.
- Agitation: Shake well to ensure a smooth and even consistency.
- Reheating: The product can be reheated after use if necessary.
Uses:
- Perfect for decorating your cakes, cupcakes and other pastry creations with a beautiful purple drop finish. Add a vibrant pop of color to your desserts with this Purple Chocolate Cake Drip!
