Araguani Dark Chocolate 72% - Beans 3 kg - Valrhona
Product Description
Araguani 72% dark chocolate from Valrhona is an exceptional couverture chocolate intended for professionals. Made with Pure Origin Venezuela cocoa beans, this chocolate is distinguished by its great aromatic complexity and its unique notes.
Features
- Marque: Valrhona
- Type: Dark couverture chocolate
- Cocoa percentage: 72%
- Weight: 3kg
- Origin of the beans: Venezuela
- Certifications: Certified B Corporation, member of 1% for the Planet
Aromatic Profile
- Major profile: Sweet spices
- Minor notes: Woody
- Singular note: Full-bodied
Recommended Applications
- Coating
- Molding
- Tablets
- Foams
- Creamy and ganaches
- Ice creams and sorbets
Ingredients
- Cocoa beans from Venezuela
- Brown sugar
- Cocoa butter
- Emulsifier: sunflower lecithin
- Vanilla
Nutritional Information (per 100g)
- Energy: 2398 kJ / 579 kcal
-
Total lipids: 43.8g
- of which saturated fatty acids: 26.4g
-
Total carbohydrates: 31g
- including sugars: 27.3g
- Proteins: 8.59g
- Cell: 0.02g
- Fibres alimentaires: 13g
Allergens
- Possible presence: Milk (made in a workshop that uses milk), nuts.
Storage conditions
- Temperature: 16-18°C
- Shelf life: 8 months
Recommended Uses
- Bakery, Chocolate, Ice Cream, Pastry, Catering, Catering: This chocolate is ideal for various professional applications, offering great flexibility and a rich and complex taste profile.
Be careful of the summer heat: Due to the high temperatures during the summer, it is possible that the chocolate melts during transport. We recommend that you choose a fast delivery method and plan for immediate receipt of your packages to preserve the quality of your chocolate. Thank you for your understanding. 🍫🌞
Other information
With its Pure Origin cocoa beans and its high percentage of cocoa, Araguani 72% dark chocolate from Valrhona is perfect for high-end pastry and chocolate creations. Its spicy and woody aromatic profile makes it a popular choice for artisans seeking to offer superior quality products.
