Pâte à Sucre Renshaw - 250g Bleu EXTRA - RENSHAW
Pâte à Sucre Renshaw - 250g Bleu EXTRA - RENSHAW

Renshaw Sugar Paste - 250g EXTRA Blue

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Renshaw Extra Fondant 250g - Bleu


🌟 Product Description:

Renshaw Extra Blue Rolling Fondant has a firmer structure than standard Renshaw fondant, making it ideal for hot and humid climates >. Thanks to its robustness and elasticity, it remains easy to handle while offering a professional finish.

This vanilla flavor fondant, made in England, is perfect for covering your cakes and is also suitable for creating intricate decorations. It is firm, non-sticky and provides smooth, silky coverage.


📋 Features:

  • 🌡️ Suitable for hot and humid climates: Remains firm even in hot and humid conditions.
  • 🍰 Smooth, clean finish: Ideal for obtaining silky surfaces and clean edges.
  • 🖌️ Elasticity and robustness: Perfect for covering cakes or making delicate decorations.
  • 🧁 Versatile: Can be used for covering and decorating cakes.

For a round cake of 24-26 cm or a square cake of 20x20 cm, you will need approximately 500 g of fondant for one full coverage.


⚖️ Nutritional Values (per 100 g):

  • Energy: 1695 kJ / 401 Kcal
  • Fats: 5.6 g
    • of which saturated fatty acids: 3.2 g
  • Carbohydrates: 87.5 g
    • of which sugars: 85.8 g
  • Protein: 0.0 g
  • Sel : 0,0 g​

🍃 Ingredients:

  • Sugar
  • Glucose syrup
  • Palm oil
  • Humectant: Glycerol (E422)
  • Emulsifier: Mono- and diglycerides of fatty acids (E471)
  • Stabilizers: Gum arabic (E413), Carboxymethylcellulose (E466)
  • Preservative: Potassium sorbate (E202)
  • Color: Brilliant blue FCF (E133), Red (E122) — E122 may affect the activity and attention of children.
  • Aroma

🌱 Diets:

  • ✅ Suitable for vegetarian and vegan diets.
  • ✅ Certified halal and kosher.

⚠️ Allergens:

Made in a factory that also processes nuts.


🛠️ Directions for Use:

  1. Knead the fondant on a clean surface until it becomes soft.
  2. Spread with a little icing sugar to prevent it from sticking.
  3. Cover the cake for a smooth and uniform result.

🎯 Tips:

  • For a perfect result, apply a thin layer of vegetable fat before spreading the fondant.
  • If the fondant is too hard, reheat it in the microwave in 10 second intervals.

👉 Order now your Renshaw Extra Fondant Blue 250g and create perfect cake decorations and covers!

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