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A wonderfully rich addition to a variety of desserts, caramel flavor also tastes great in drinks and other treats.
This aroma is very powerful, one drop is enough to flavor a preparation.
If you wish to replace one of the flavoring extracts in a recipe with LorAnn's corresponding flavor concentrate, it is recommended to use only ¼ to ½ teaspoon for each teaspoon of extract. Exposure to high heat does not alter the flavor of the product.
This aroma is particularly suitable for fondant and marzipan. Thanks to the high concentration, the structure of fondant and marzipan hardly changes when one and/or the other of these flavors is added. They are, however, equally suitable for chocolate, candies, cakes, cookies and other brownies.
To obtain the best result, it is highly recommended to follow the instructions below:
Ingredients: Propylene Glycol, Artificial Flavors, Water. Avoid contact with skin and eyes, and avoid inhaling vapors released. This sugar-free product contains NO vegetable oil. It contains only water-insoluble natural and artificial flavors for use in chocolate.
3.7 ml bottle (± 1 teaspoon)