The Cédric Grolet collection for Pavoni offers silicone molds of exceptional precision and quality, allowing you to create realistic trompe-l'oeil desserts inspired by the creations of the famous pastry chef, elected Best Pastry Chef in the World 2018. This PX4358S model is designed to create mini hazelnut-shaped tarts, combining refined design and professional functionality.
This mold is ideal for pastry chefs and chefs who want to impress with sophisticated desserts, offering an authentic and faithful representation of hazelnut.
Technical characteristics
- Dimensions du moule : 400 x 300 mm
- Dimensions per impression: Ø 60 mm x h 35 mm
- Capacity per impression : 65 ml
- Number of prints: 20 prints
Compatibility and Resistance
- Temperatures supported: from -40°C to +250°C
- Compatibility: suitable for oven, freezer, microwave and dishwasher
Product Highlights
- Professional quality: Made from high-quality platinum silicone, this mold is designed for intensive use.
- Ease of release: The non-stick surface of the silicone allows perfect release, even for the most detailed creations.
- Realistic design: Faithfully reproduces the shape of the hazelnut with subtle details, giving an impressive trompe-l'oeil effect.
Instructions for Use and Maintenance
- Maintenance: Wash the mold before first use with warm water and mild soap.
- Sanitization: For in-depth cleaning, place the mold in the oven for 2 minutes at 150°C.
- Circle compatibility: Can be used with a micro-perforated circle 70x20mm to obtain perfect tart bases (sold separately)
The Cédric Grolet Collection for Pavoni
The Cédric Grolet line of silicone molds for Pavoni includes several emblematic models: lemon, hazelnut and brown. Each model is available in several formats to meet the varied needs of pastry chefs, including mini tart molds, 3D individual portions, and cake molds. These molds are designed to offer unparalleled authenticity and realism in the reproduction of natural forms.
