Dr. Oetker Gluten Free Chemical Yeast - 6 Sachets (5g)
Dr. Oetker gluten-free baking powder is an essential ingredient for your pastries, cakes and scones. Practical and effective, each pre-dosed 5g sachet guarantees precise use and perfect results for all your creations culinary.
Main Features :
- Practical format: 6 sachets of 5g, each containing the equivalent of a teaspoon of baking powder.
- Gluten-free: Suitable for people following a gluten-free diet.
- Versatile: Transforms classic flour into an alternative to self-rising flour.
- Suitable for everyone: Compatible with vegetarian and vegan diets.
- Guaranteed freshness: Each sachet is individually sealed for optimal preservation.
Ingredients :
- Agents levants : E450 (diphosphates), E500 (carbonates de sodium)
- Starch
Nutritional information (per 100g):
- Energy: 331kJ / 78kcal
-
Fat: 0g
- Of which saturated: 0g
-
Carbohydrates : 19g
- Including sugars: 0g
- Proteins: 0.1g
- Weight: 45.7g
Benefits :
- Precise dosage: One 5g sachet corresponds to one teaspoon, eliminating guesswork in your recipes.
- Versatility: Ideal for cakes, scones, pastries and other recipes requiring perfect rising.
- Practical alternative: Mix 2 sachets with 225g of classic flour to replace self-rising flour.
Usage tips :
- Recommended dosage: Use the amount indicated in your recipe.
- Alternative to self-rising flour: Mix 2 sachets of baking powder with 225g (8oz) of regular flour to obtain homemade self-rising flour.
- Storage: Store in a cool, dry place.
Why choose Dr. Oetker Baking Powder?
- Practical format for precise and efficient uses.
- Gluten-free, suitable for specific dietary needs.
- Recognized quality for consistent and reliable results.
