Sugar substitute for rigid pastry decorations:
Saracino isomalt 500g is a product intended for professionals and pastry enthusiasts wishing to add a touch of creativity to their desserts. This special sugar, also known by the trade name Sugarplus, is a sugar substitute that is less sweet than traditional sugar. It allows you to make rigid decorations for cakes, such as constructions similar to blown glass.
The use of isomalt requires some caution. Indeed, once melted, it reaches high temperatures and can cause burns. It is therefore important to handle this product with care and follow the safety instructions provided with the packaging.
To use isomalt, simply melt it in a saucepan, on gas or in the microwave. It is recommended not to overmix to avoid the formation of air bubbles. Once melted, the isomalt will reach a transparent syrup consistency. After standing for a few minutes to cool, it can be used to create various decorations such as flowers, fruits, leaves or even sculptures.
Isomalt 500g Saracino is therefore an innovative product which allows you to give a touch of originality to your desserts. However, it is important to take precautions when using it due to the high temperature reached when melted.
