Double Blade Bread Cutter
Product Description
The Patisse French bread knife is the ideal tool for making perfect cuts on your baguettes and homemade breads. Thanks to its 0.40-0.60 mm thick steel blade, this knife is specially designed for cutting and scoring uncooked bread. These cuts allow the bread to open naturally during baking, ensuring a perfect crust and preventing tears.
This knife features a durable synthetic handle for a comfortable grip and a blade guard for safe storage when not in use. Easy to maintain, it is dishwasher safe.
Main Features
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Blade Size: 13 cm.
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Blade Material: Steel 0.40-0.60 mm thick.
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Handle: Durable synthetic for comfort of use.
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Protection: Cap to protect the blade during storage.
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Maintenance: Dishwasher safe.
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Use: Ideal for making cuts on baguettes and breads before baking.
