Gluten-Free Baking Powder Dr. Oetker - 170g
Make your pastry creations rise with Dr. Oetker gluten-free baking powder. Ideal for making cakes, scones and pastries, this yeast is an essential in your kitchen. It offers a quick and effective solution for transforming classic flour into an alternative to self-rising flour.
Main Features :
- Culinary versatility: Suitable for all types of pastries, from soft cakes to light scones.
- Practical alternative: Add it to regular flour to easily replace self-rising flour.
- Gluten-free: Perfectly suitable for people following a gluten-free diet.
- Vegetarian & Vegan: Compatible with vegetarian and vegan diets.
- Practical format: 170g pot, ideal for regular baking needs.
Ingredients :
- Agents levants : E450 (diphosphates), E500 (carbonates de sodium).
- Starch.
Nutritional information (per 100g):
- Energy: 331kJ / 78kcal
-
Fat: 0g
- Of which saturated: 0g
-
Carbohydrates : 19g
- Including sugars: 0g
- Proteins: 0.1g
- Weight: 45.7g
Benefits :
- Gluten-free: Guarantees safe use for people with gluten intolerance.
- Versatility: Easily transforms classic flour into self-raising flour.
- Professional quality: Reliable and effective product for perfect results every time.
Usage tips :
- Dosage: Use the amount recommended in your recipes to ensure optimal leavening.
- Storage: Keep the product in a dry and cool place to preserve its quality.
Why choose Dr. Oetker Gluten-Free Chemical Yeast?
- Quality product designed for consistent results.
- Suitable for a wide variety of diets.
- Practical format for amateur and professional pastry chefs.
