Hazelnut Mold KE055 by Cédric Grolet
The Noisette KE055 mold, signed by the famous Pastry Chef Cédric Grolet, is designed to transform your pastry creations into true works of art. With a subtle texture and a design inspired by the natural shape of the hazelnut, this high-quality silicone mold will allow you to make exceptional desserts.
Resistance to Extreme Temperatures: Thanks to its professional quality silicone composition, this mold withstands temperatures ranging from -40°C to +250°C, perfect for versatile use (cakes, mousses, ice creams). …).
Easy Release: The flexibility of the silicone allows for quick and smooth release, guaranteeing an impeccable finish each time.
Simple maintenance: Easy to clean, it can be washed by hand or in the dishwasher without losing its quality.
This mold is perfect for professional pastry chefs and enthusiasts who want to enhance their desserts with a natural and elegant design. Ideal for haute pastry creations, this mold adds an artistic and professional touch to your creations.
With the Noisette KE055 mold, your desserts will be a sensation! Combining quality and design, it will transform your ideas into delicious works of art, perfect for special occasions or to impress your guests.