Pavoni Strawberry Trompe l'oeil Mold - Product Sheet
Presentation
The Trompe l'oeil Strawberry mold by Pavoni is a creation in collaboration with World Pastry Champion Emmanuele Forcone. Designed for professional pastry chefs and passionate amateurs, this mold allows you to make realistic single portions in the shape of a strawberry, with a three-dimensional effect that enhances the presentation of your desserts. The juicy and natural appearance of each strawberry made in this trompe l'oeil mold will impress your customers and guests.
Features
- Design: Created with Emmanuele Forcone, World Pastry Champion, for professional quality pastry creations.
- Material: Superior quality silicone, guaranteeing optimal flexibility and easy release.
-
Capacity and size :
- Number of cavities: 20 cavities for series production.
- Dimensions of a cavity: 71 mm length x 54 mm width x 46 mm height.
- Volume per cavity: Approximately 90 ml per serving.
- Compatibility: Suitable for use in freezer, refrigerator and oven, withstanding extreme temperatures (from -40°C to +250°C).
- Ease of maintenance: This silicone mold is dishwasher safe, which makes it easy to maintain on a daily basis.
Use
The Pavoni Strawberry Trompe l'oeil mold is perfect for creating strawberry-shaped desserts, mousses, cakes and frozen desserts. Thanks to its three-dimensional texture, each portion faithfully reproduces the appearance of a fresh strawberry. Add finishing touches, like red velvet sprays or mirror glaze, to enhance the final look. With this mold, you can also experiment with different flavors, whether red fruits, citrus fruits or even chocolate for unexpected creations.
Benefits
- Unique trompe l'oeil effect: The mold offers an exceptional visual effect that perfectly imitates the texture and shape of a strawberry, creating a visual experience that is as delicious as it is tasteful.
- Flexibility and durability: High-quality silicone allows for prolonged use without loss of form or functionality.
- Limitless creativity: Ideal for pastry chefs who want to innovate and surprise with fruit-inspired desserts.
Chef's Tips
- For an even more realistic look, apply a red velvet spray to your desserts after unmolding, adding small touches of yellow icing to imitate the seeds.
- For a gourmet heart, insert a red fruit compote or a chocolate ganache before covering your preparation with mousse or cream.
Conclusion
The Pavoni Strawberry Trompe l’oeil mold is much more than just a mold; it is a creativity tool that transforms each dessert into a true fruity work of art. Its design with Emmanuele Forcone guarantees professional quality, ideal for demanding pastry chefs. Offer your customers a unique sensory experience with trompe l'oeil strawberries worthy of the greatest chefs!
