Product Description
The Pavoni Peach / Cherry Trompe-l'oeil Mold is designed to faithfully reproduce the appearance of fresh fruit, while offering the possibility of varying the finish to obtain a peach or a cherry. Resulting from the collaboration with World Pastry Champion Emmanuele Forcone, this silicone mold allows you to make single portions of striking beauty and realism.
Technical characteristics
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Dimensions of a Cavity: 5.8 cm x 5.3 cm x 4.6 cm (Height)
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Volume : ~ 90 ml per cavity
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Number of Cavities : 20
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Material: High quality platinum silicone, offering great thermal resistance and exceptional durability
Benefits
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Dual Use: Thanks to its versatile design, this mold allows you to make peaches or cherries by simply adjusting the finish, for optimal creative flexibility.
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Realistic Trompe-l'oeil Effect: Accurately reproduce the details and shape of fruits, for single-portion desserts that will impress with their realism.
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Versatile Thermal Use: Silicone withstands temperatures from -60°C to +230°C, ideal for frozen or cooked preparations.
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Easy and Clean Release: Its platinum silicone composition ensures perfect release without grease, preserving the finest details of the fruit.
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Compliant with Food Standards: This mold is dishwasher safe and complies with food safety standards, offering peace of mind and ease of maintenance.
Ideas for Use
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Fruity Desserts: Fill each cavity with fruit mousse, a flowing heart or a fruity insert, and finish with mirror icing or velvet powder for an even more realistic effect.
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Individual Desserts: Create sophisticated individual desserts, where each serving is reminiscent of a real peach or cherry, perfect for special occasions or creative presentations.
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Savoury Creations: Use this mold to make trompe-l'oeil savory versions with vegetable mousses or garnishes with subtle flavors.
Maintenance Tips
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Cleaning: Dishwasher safe. For better durability, avoid aggressive detergents and favor gentle cleaning.
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Storage: Store the mold away from light and in a dry place to preserve its non-stick qualities and flexibility.
About the Collaboration
This mold is part of the exclusive collection developed with Emmanuele Forcone, World Pastry Champion. The collaboration between Pavoni Italia and Forcone combines technical expertise with artistic vision to offer professional quality molds, designed to inspire chefs in their creations.
With the Pavoni Peach / Cherry Trompe-l'oeil Mold, explore the art of trompe-l'oeil pastry and surprise your customers with desserts of unparalleled elegance and realism.
