BAM Dark Chocolate - 250g
Discover the excellence of BAM dark chocolate in a practical 250g format. With its 55.6% cocoa, its pure cocoa butter, and its touch of natural vanilla, this dark chocolate offers a perfect balance between bitterness and sweetness. This smaller format is ideal for preparations in small quantities or for daily use in your pastry creations.
Product Description :
The BAM dark chocolate (250g) seduces with its versatility and its premium quality. Its authentic flavor and perfectly balanced bitterness make it a perfect choice for a wide range of recipes: ganaches, chocolate mousses, icings, cookies and much more.
In the form of pistoles, it is designed to melt quickly and evenly, allowing you to easily work with chocolate. This chocolate is also perfect for decorations or finishes that require a silky texture and intense flavor.
BAM dark chocolate is gluten-free, suitable for both pastry lovers and professionals looking for superior quality products.
Main Features :
- Pure cocoa: 55.6% cocoa solids.
- Natural ingredients: Pure cocoa butter, natural vanilla.
- Practical: Pistol shape for quick and easy fusion.
- Sans gluten.
- Format: 250g, ideal for one-off recipes or in small quantities.
Ingredients :
Cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor.
May contain traces of milk.
- Dry cocoa solids: 55,6%.
Usage tips :
BAM dark chocolate is perfect for:
- Ganaches, chocolate mousses, and frostings.
- Decorations and finishes.
- Cakes, biscuits and other pastry creations.
Melt the pistoles at low temperature for a smooth and even texture. Ideal for recipes requiring excellent chocolate.
Average nutritional values per 100g:
- Energy: 2297 kJ / 549 kcal
-
Fats: 36.1 g
- of which saturated fatty acids: 21.6 g
-
Carbohydrates : 46.2 g
- sugars: 43.5 g
- Fiber: 8.1 g
- Proteins: 5.1 g
- Salt: 0.01 g
Storage :
Store the chocolate in a dry, cool place, at a temperature between 15 and 20°C, away from direct light. Avoid storage in the refrigerator.
With BAM Dark Chocolate 250g, transform your desserts into true works of culinary art.
