Dark Cocoa Powder, 200 g
Product Description
BAM Black Cocoa Powder is made from 100% premium African cocoa beans, which gives it its intense black color. Perfect for enhancing your pastry creations, it is ideal for preparing sponge cakes, brownies or even for coloring butter creams deep black. The natural and intense black color does not alter its taste, offering a perfect balance between aesthetics and flavor. This cocoa is also a perfect ingredient for savory preparations such as dark burger buns.
With its fine texture, BAM dark cocoa mixes easily with base ingredients for exceptional results. The powder is guaranteed gluten-free, making it a safe and versatile choice for all your culinary creations.
main Features
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Intense and natural color: ideal for visually captivating desserts.
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Versatile use: sponge cakes, brownies, butter creams, biscuits and specialty breads.
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Origin: cocoa beans from West Africa.
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Gluten-Free: suitable for gluten-free diets.
Ingredients
- Low-fat cocoa powder
- Acidity regulators: E524, E501i
Conservation Tips
Store the product between 15°C and 20°C in a dry, dark place. The ambient temperature should not exceed 25°C. Avoid exposure to direct sunlight. Keep tightly closed in an airtight container to preserve its qualities.
Average nutritional values per 100 g
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Energy: 1255 kJ / 300 kcal
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Fats: 11 g
- of which saturated fatty acids: 6.6 g
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Carbohydrates : 10 g
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Fiber: 32.6 g
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Proteins: 21.6 g
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Sel: 0 g
Net weight
200 g
