👩🍳 Introduction:
Bring love to life with our "Carve & Frost" heart-shaped ganache discs. They are the ideal tool for adding a touch of romance to your cakes, with a finish that is as careful as it is eloquent.
🔍 Perfect Use:
- Designed for use with ganache and buttercream, these discs guarantee a smooth surface and precise contours.
- Their robustness allows you to sculpt and ice your cakes with the greatest precision.
🍰 User Guide:
- Bake a cake a little larger than the disk, then cut it using the disk as a template.
- Carve out an excess of 0.75 cm to allow space for icing.
- Place one disk on the bottom and one on top of your cake, and spread the icing for a perfect finish.
📏 Technical Characteristics:
- A set includes 2 plates for complete use.
- Sizes available: 15cm, 20cm and 25cm to fit every heart.
- Thickness: 5 mm to ensure optimal durability and stability.
🧼 Simplified Maintenance:
- Cleaning with warm soapy water is recommended to maintain the quality of the plates.
- Avoid the dishwasher and excessively hot water which could alter the shape of the discs.
🎨 Aesthetics:
- The color of the discs is random, depending on the manufacturer's production line.
Q1: 💝 How to ensure the icing stays inside the heart outlines?
R1: 🖌 Use a pastry spatula to apply the icing smoothly and stay inside the edges of the disk for a clean, precise finish.
Q2: 💌 What decorations do you recommend for a heart-shaped cake?
R2: 🌹 Opt for edible rose petals, heart-shaped sprinkles or a drizzle of icing to complete the romantic look of the cake.
Q3: 🧽 What is the best way to store ganache discs to extend their life?
R3: 📦 Store discs flat in a cool, dry place, away from sharp or heavy objects that could scratch or damage them.
