Extra Dark Intense Cocoa 200g - Pastry Colors 🍫
Description 🌟
Intenso Extra Dark Cocoa is the essential ingredient for pastry amateurs and professionals looking for depth and intensity in their creations. With a cocoa butter content of 10 to 12%, this alkalized cocoa powder is specially designed to make superior quality dark buttercreams, thus providing intense taste and color to your desserts.
Ingredients 🍽
- Alkalized desgrasado cocoa powder (10 to 12% cocoa butter)
- Acidity correctors (sodium carbonate, potassium carbonate)
Storage 🏠
To maintain its freshness and quality, cocoa should be stored in a cool, dry place, away from strong odors. Ideal storage conditions are between 15 and 20°C (55 to 65°F), with relative humidity not exceeding 50%.
Nutritional Information per 100g 📊
- Energy: 293 Kcal / 1215 KJ
- Lipids: 11.0 g
- Of which saturated: 7.0 g
- Trans: <0.05 g
- Carbohydrates: 10.6 g
- Including sugars: 0.8 g
- Dietary fiber: 31.1 g
- Protein: 20.4 g
- Salt: 6.3 g
Uses 🍰
This cocoa finds its place in a multitude of pastry applications, from chocolate cakes and mousses to enriched drinks and icings. Its ability to create a perfectly smooth and intensely colored black buttercream makes it essential for creations that require a touch of sophistication and intensity.
Culinary Experience 🌈
Pastry Colors Intenso Extra Dark Cocoa is more than just an ingredient; it is the promise of a unique taste experience. Its rich, deep profile enriches every recipe, transforming ordinary desserts into masterpieces of flavor and color.
Discover the secret of professional pastry chefs for visually stunning and tastefully exquisite desserts. With Intenso Extra Dark Cocoa, your pastry creations will reach new heights of excellence.
