Product description:
The BAM Salted Butter Caramel topping (200g) is a must-have to enhance your sweet creations. Made from caramelized sugar and fleur de sel, this luxurious topping intensifies flavors and adds a creamy texture ideal for baking and freezing. Perfect for enriching chocolate ice cream, vanilla ice cream or even dried fruit desserts, this topping adapts to all your desires.
Its rich and balanced taste makes it an excellent companion for your brownies, pancakes, rice pudding or apple pies. It can also be used as a topping for cakes, cookies or simply eaten with a spoon. Thanks to its creamy texture and authentic taste, BAM Salted Butter Caramel topping is an essential ally in the kitchen for refined desserts.
Ingredients :
Vegetable oil (sunflower), sugar, whey powder (milk), whole milk powder, skimmed milk powder, caramelized sugar, fleur de sel (0.4%), low-fat cocoa powder, emulsifier: soy lecithin, flavors , coloring: paprika extract, antioxidants: rosemary extract and E304.
Storage Tips:
Store the product at a temperature between 15 and 20°C in a dry, dark place. Avoid temperatures above 25°C as well as direct exposure to sunlight. Do not store in the refrigerator. Mix well before use.
Average nutritional values per 100g:
Net weight: 200g