Choco Drip - Purple
Purple Chocolate Drip Cake - 180g:
Directions: Completely remove the lid and aluminum gasket. Microwave (800 W maximum) for 15-20 seconds, replace the lid and shake well. Repeat this operation until the drop is completely melted. Clean the lid after use with hot water. Can be reheated after use.
Ingredients: sugar, vegetable fat (palm, palm kernel), cocoa butter, coloring: E170, thickener: E1422, emulsifier: E322 (soy), flavoring, preservative: E306, coloring: E120, E133 .
For allergens, see ingredients in bold font.
May contain traces of: milk, sulfur dioxide and sulphites (E220-E228) in concentrations of more than 10 mg/kg or 10 mg/l expressed as SO2.
