Sweet Round Tart Bases Vanilla - La Rose Noire
Product Description
Add a touch of elegance to your pastry creations with the medium round sweet vanilla tart bases from La Rose Noire. Ideal for professionals, these tart bases combine practicality and delicate flavor thanks to their sweet taste enhanced by natural vanilla extract. Their medium size is perfect for preparing refined and indulgent desserts.
"Designed to be crunchy and moisture-resistant, these tart bases provide perfect support, even with wet fillings like creams or fresh fruits. Presented in reusable cavities, they ensure convenient and secure transport for your events."
main Features
- Brand : La Rose Noire
- Format : Medium rounds
- Dimensions : Diameter : 57 mm, Height : 16 mm
- Packaging : Box of 120 pieces
- Fabrication : 100% handmade, finger-glazed
- Ready to use : Significant time saving
- Usage : Ideal for individual desserts and events
Benefits
- Crispy and moisture-resistant
- Refined presentation thanks to a sleek design and a subtle vanilla flavor.
- Versatile use for a wide range of sweet desserts
Ingredients
- Tartlet base (83.34 %) : Wheat flour (GLUTEN), BUTTER (MILK), sugar, EGGS, natural vanilla extract
- Coating (16.66 %) : Sugar, fully hydrogenated coconut oil, glucose syrup, emulsifiers: SOY lecithin (E322), polyglycerol polyricinoleate (E476), natural vanilla flavor
Nutritional information
- Portion : 1 piece (12 g)
- Energy : 215 kJ (51 kcal)
- Proteins : 0.9 g
- Fats : 2.5 g (of which saturated fatty acids: 1.8 g)
- Carbohydrates : 6.2 g (of which sugars : 2.3 g)
- Sel : 0.04 g
Allergens
This product contains the following allergens:
- Gluten-containing cereals
- Eggs
- Milk
- soy
Usage tips
- Perfect for fruity toppings or indulgent creams like a chocolate ganache.
- Can be coated or not, to increase their resistance to moisture.
Storage conditions
Store the tart shells at a temperature below 18°C, in a dry place, away from light, and in their original packaging.
Transform your desserts into true masterpieces with La Rose Noire's medium round sweet vanilla tart bases!
Preparation time 1 to 2 days.
