Sweet Vanilla Tart Bases - 125 pieces Ø 48 x 19 mm

Sweet Vanilla Tart Bases - 125 pieces Ø 48 x 19 mm

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Sweet Vanilla Tart Base - La Rose Noire®

Discover the excellence of La Rose Noire® sweet tart bases, an ideal solution for professionals seeking quality and efficiency. Handcrafted with meticulous glazing, these tart bases combine flavor, aesthetics, and practicality to meet your most demanding needs.


Features :

  • Flavor: Sweet, vanilla-scented.
  • Dimensions: Diameter of 48 mm, height of 19 mm.
  • Format : Round with straight edges.
  • Conditioning :
    • Carton of 125 pieces.
  • Craftsmanship: 100% handmade, finger-glazed.
  • Practicality: Ready-to-use product for optimal time savings.
  • Versatility: The range offers various sizes and shapes suitable for all your creations.

Benefits :

  • Sandy texture: Perfect for all your sweet toppings.
  • Moisture resistance: Can be annealed, filled or not, for better hold.
  • Elegant design: Ideal for modernizing your events with a professional and refined presentation.
  • Culinary versatility: Suitable for chocolate ganaches, lemon creams, or other gourmet preparations.

Usage tips :

  • Fill the tart shells with your favorite preparations, such as chocolate ganache or pastry cream.
  • Use annealing if necessary to enhance their moisture resistance and ensure a perfect fit.

Ingredients :

  • Wheat flour (GLUTEN), sugar, butter (MILK), coating (cocoa butter, milk powder, sugar, emulsifier (E322), vanilla extract) (9.09 %),
  • Free-range egg* (7.57 %), soybean oil, salt, vanilla extract (0.002 %).
    *All the eggs used for this product come from free-range hens.

Nutritional information:

  • Serving size: 1 piece (11 g)
  • Values per serving and per 100 g:
Nutrients Unit Per piece (11g) Per 100g
Energy kJ 205 1867
Energy kcal 49 444
Lipids g 2,5 22,7
Not saturated g 1,3 12,0
Carbohydrates g 5,8 52,5
Including sugars g 2,2 20,0
Proteins g 0,8 7,1
Dietary fiber g 0,2 2,0
This g 0,0 0,2

The La Rose Noire® sweet tart shells are the essential ally for desserts that combine tradition and modernity. Whether for prestigious events or daily creations, this range stands out for its artisanal quality and practicality.

Preparation time 1 to 2 days.

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