Pavoni Pavoflex PX4392 NUAGE silicone mold, by Cédric Grolet.
Transform your pastry creations with the NUAGE Pavoflex PX4392 Mold. This mold, signed by the talented pastry chef Cédric Grolet, offers 12 cavities to make elegant individual portions, reminiscent of the soft and voluptuous shape of a cloud. Ideal for desserts, mousses or pastries with varied textures, this mold allows you to enhance your desserts with precision and finesse.
Features :
- Cavity dimensions: 75 mm in diameter x 45 mm in height (3.0" x 1.8").
- Cavity volume: 140 ml per cavity.
- Number of cavities : 12 cavities.
- Material: High quality non-stick silicone, ensuring easy and snag-free release.
- Dimensions du moule : 300 mm x 400 mm (11.8" x 15.75").
Use :
This mold is ideal for pastry professionals seeking to innovate in their creations, but also for amateurs wishing to recreate desserts worthy of the greatest chefs. It is ideal for preparing hot and cold desserts thanks to its exceptional thermal resistance: withstands temperatures ranging from -40°C to +280°C.
Whether you are making frozen desserts or baked pastries, the NUAGE Mold guarantees an impeccable result. Each cavity has a careful finish for clean and precise release, ensuring visually perfect creations.
Cleaning and Maintenance:
- Ease of cleaning: Simply rinse with warm water after each use. For a deeper clean, scrub gently with a soft sponge and liquid soap.
- Heat resistance: You can sterilize the mold by placing it in the oven for two minutes at 150°C (302°F).
- Dishwasher safe: The mold is also dishwasher safe, for even easier maintenance.
Benefits :
- Easy release: Thanks to its non-stick design, release your creations effortlessly while maintaining clean, neat details.
- Designed for innovation: Inspired by clouds, this mold is ideal for surprising your guests with modern and unique shapes.
- Thermal resistance: Use it for both frozen preparations and baked cakes.
Application :
The Pavoni NUAGE Mold is perfect for special events, banquets, weddings, or simply to elevate your everyday desserts to a professional level. Add a touch of modernity and delicacy to your creations by playing with textures and velvet finishes for an even more spectacular effect.
This mold is the essential tool for pastry enthusiasts seeking to combine aesthetics and precision. It allows you to make desserts that are as beautiful as they are delicious, like the creations of Cédric Grolet. Whether you are a professional pastry chef or an enlightened amateur, this mold will meet all your expectations in terms of quality and performance.
