Subscribe to the Patissland Newsletter and receive special offers.
*It's free and you can unsubscribe at any time.
Adding coffee flavor to your desserts and other delicacies will add a whole new dimension to your recipes, with barely a hint of caffeine.
Suitable for use in chocolates and coatings, but may cause some thickening.
This aroma is very powerful, one drop is enough to flavor a preparation.
If you wish to replace one of the flavoring extracts in a recipe with LorAnn's corresponding flavor concentrate, it is recommended to use only ¼ to ½ teaspoon for each teaspoon of extract. The flavor and the strength of the aroma do not alter with heat.
This aroma is particularly suitable for sugar paste and marzipan. Despite the high concentration of the product, the structure of sugar paste and marzipan changes little when one and/or the other of these flavors is added. They are, however, equally suitable for chocolate, candies, cakes, cookies and other brownies.
For best results, we strongly recommend that you follow these instructions:
Ingredients: artificial flavors, propylene glycol, ethanol, water, colors E129, E133, triacetin. E129, E133 may have adverse effects on activity and attention in children.
This product is sugar free, contains NO vegetable oil, contains natural and artificial flavors, insoluble in water and is for use in chocolate.
Capacity of 1 bottle: 3.7 ml (about 1 teaspoon).