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Spectral Sugarflair Concentrated Dyes in Paste give beautiful natural colors to marzipan and sugar paste.
How to use: Work with the dye in small amounts. Then mix well until the desired color is obtained. Just add more dye to get a more intense color.
Ingredients: glycerol (E422), propylene glycol, E1520, E551, dyes (E155, E104 and E129). E104, E129 can negatively influence children's activities and attention.
Suitable for all water-based food products