Gomme Xanthane - Patissland

Xanthan gum

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Xanthan gum :

Xanthan gum is a naturally occurring gelling agent that can be used as a thickener.

It comes in the form of a fine powder, and does not add any particular taste to dishes. On the other hand, it makes it possible to provide texture and stability to emulsions.

It is also a widely used product in gluten-free cooking.

Xanthan Gum Usage:

You can use this powder to prepare edible glue, chewing gum paste or granulation.

Recipe for preparing edible glue: mix 1/4 teaspoon of gum with 4 tablespoons of water. It takes about 10-20 minutes to dissolve. The glue obtained is clear and colorless.

Recipe for Quick Granulation: Mix 1 tsp gum powder into 100g royal icing. Leave to stand for approximately 1 hour before use.

Recipe for a quick paste: isolate 5 grams of gum powder and 250 grams of sugar paste. Knead in the fondant and ideally leave to rest for 20 to 30 minutes before use.

Ingredients: 100% xantane gum.

Content: 50 grams.

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