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Gum paste dries very quickly and is very often used to create realistic flower petals, leaves and fine decorations. It is snow white in color, which avoids the use of dyes in order to whiten it further.
If you are using a silicone mold, simply sprinkle the silicone mold lightly with cornstarch, insert a piece of gumpaste into the mold, roll the gum paste, remove the excess and gently unmold.
If making petals or leaves, spread the gum paste, take out pieces, then work the gum paste using modeling or veining tools.
Gum paste can be stored wrapped in plastic film then placed in an airtight box and stored in the refrigerator.
To use it again, let the gum paste come to room temperature, still wrapped in film, then mix well. Do not hesitate to use a pinch of Crisco or put the gum paste in the microwave on defrost mode to soften it a little.
Ingredients: sugar (79%), glucose syrup, water, vegetable fat (palm kernel oil, palm), thickening agent: E466, E415, emulsifier: E471, natural flavor, preservative: E202, food acid: E330 May contain traces of almonds .
Content: 250 grams or 1 kilo
Ideal for decorating my layers cake!
And what a fast delivery!