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The ready-to-roll fondant, from FunCakes, is the easiest way to decorate a cake. It is already ready to deploy. In addition, this white sugar paste is flavored with vanilla.
Preparation: Remove it from the aluminum foil and carefully unroll. Pull both ends of the white sheet to flatten it. Cover the cake with a thin layer of buttercream. Carefully place the disc with the white sheet on top. Remove the foil and smooth the sugar paste over the cake. Trim the excess and decorate. This disc of sugar paste is used to cover a cake of 15-20 cm in diameter and 10 cm in height or a cake of 20-25 cm in diameter and 7.5 cm in height. Plus, it can be used to decorate cupcakes, cookies and more.
Better understand in video with the Youtube tutorial:
Ingredients: sugar, glucose syrup, vegetable fat (palm kernel, palm), humectant (E422, E1103), thickeners (E413, E415), emulsifier (E471), natural flavor. May contain traces of almonds . This product is certified Halal, Kosher D and gluten-free (NL-090-091).
Storage advice: store in a cool place away from light, 15°C - 20°C.
Dimensions: 36 cm in diameter and 3 mm thick.
Contains: 430 grams.
Good texture, but a lot of imperfection when unrolling.