Dr. Oetker Cream of Tartar - 6 Sachets
Dr. Oetker cream of tartar is the essential ingredient to ensure perfect meringues and impeccably rising cakes. Versatile and easy to use, it stabilizes egg whites, prevents sugar crystallization and activates baking soda for professional results.
Main Features :
- Convenient format: Each sachet of5g is pre-dosed to eliminate guesswork and guarantee consistent results.
- Culinary versatility: Ideal for stabilizing egg whites, preventing sugar crystallization and activating baking soda in your recipes.
- Easy dosage: Use 2 parts cream of tartar to 1 part baking soda for perfect leavening.
- Suitable for everyone: Suitable for vegetarian and vegan diets.
Ingredients :
- Acidity regulator: E336 (potassium tartrates).
Nutritional information (per 100g):
- Energy: 1028kJ / 237kcal
-
Fat: 0g
- Of which saturated: 0g
-
Carbohydrates : 0g
- Including sugars: 0g
- Protein: 0g
- Sel: 0g
Benefits :
- Precision and convenience: The pre-measured sachets guarantee quick and precise use in your recipes.
- Consistent results: Allows for firm meringues, well-risen cakes, and sweet preparations without crystallization.
- Key ingredient: Essential for pastry chefs, amateurs or professionals, who are looking for perfect textures.
Usage tips :
- Stabilization of egg whites: Add a packet of cream of tartar to your egg whites for firm and stable meringues.
- Preparing homemade yeast: Mix two parts cream of tartar to one part baking soda.
- Storage: Store in a cool, dry place, protected from light.
Why choose Dr. Oetker Cream of Tartar?
- Recognized professional quality for impeccable results with every use.
- A format in practical, pre-measured sachets to facilitate preparation.
- Perfect for a wide variety of recipes, from meringues to cakes to candies.
Quantity: 5 grams per sachet
