Chocolate Mold - Chocolate Ball

BWB Chocolate Mould in 3 Parts - Chocolate Ball

The BWB 3-part chocolate mold is designed to create uniform chocolate shells with a professional finish. Thanks to its silicone insert system, it allows for precise and consistent shells to be made in a single trip to the refrigerator.

Product Features

• Material : Rigid food-grade plastic + silicone inserts
• Type of mold : 3 parts for a uniform shell
• Usage : Chocolate, deco melts, molded candies
• Care : Wash in lukewarm water, not dishwasher safe
• Mold dimensions : 38 mm x Ø80 mm

Manual

1. Fill the cavities of the base mold with melted chocolate up to the fill line.
2. Gently tap the mold on the work surface to eliminate air bubbles.
3. Gently place the silicone inserts on the melted chocolate.
4. Position the upper plastic part and fit it with the silicone insert. Gently press to evenly distribute the chocolate.
5. Turn the mold over and place in the refrigerator for 10 to 20 minutes until the chocolate becomes opaque.
6. Gently unmold by removing the silicone inserts and the top part.

This mold is ideal for making perfect chocolate shells, whether for half-spheres, chocolate Christmas balls, or innovative desserts.