Perforated Tartlet Circle (Choose the size)

Perforated Tartlet Ring in Stainless Steel - Patisse

This perforated tartlet circle is the ideal utensil for making tart shells worthy of a pastry chef. Made from stainless steel, this circle is not only durable but also designed for many uses. It guarantees perfect results every time you cook.

Features :

• Material: High quality stainless steel, resistant and durable.
• Perforations: Thanks to the perforations, heat circulates optimally, ensuring even cooking and a crispy tart base.
• Height: 2 cm, ideal for regular tart bases.
• Diameter: Available in several dimensions (to choose from) to adapt to different recipes.
• Color: Silver, professional and elegant appearance.

Benefits :

• Perfect Cooking: The perforations allow moisture to escape, preventing the dough bases from softening.
• Versatility: Suitable for various types of dough (shortbread, shortcrust, sweet, puff pastry).
• Easy Maintenance: Stainless steel makes cleaning easy, and its resistance allows intensive use without alteration.

Ideal for :

• Make sweet or savory tartlets, perfect tart bases for fruit, cream or chocolate fillings.
• Use in professional environments or for amateur pastry chefs looking for precision.

Make impeccable, crispy tartlets with this perforated circle, the essential tool for all pastry enthusiasts!