Dark Chocolate 56% Ecuador Fluid – 2.5 kg

Ecuador Dark Chocolate 56% Fluid – 2.5 kg

Cocoa Republic

🇪🇨 A subtle and smooth coverage, perfect for technical applications

This fluid couverture chocolate with 56% cocoa is made from Cacao Nacional beans, a fine aromatic variety typical of Ecuador. Its balanced taste develops toasted and mild spice notes, with a fluid texture perfectly suited for molding and coating.

Ideal applications:

• Molding

• Coating (manual or machine)

• Ice creams and sorbets

• Hot drinks, dessert sauces

Technical specifications:

• Cocoa content: 56 %

• Fineness : 20–21 µm

• Fluidity: High

• Net weight: 2.5 kg (pellets Ø 2.6 cm, 2.4 g)

• Storage: 16–18 °C

• Cocoa & sugar 100% Latin America

Sensory profile:

• Dominant notes: sweetness, roasted cocoa

• Secondary: sweet spices, vanilla

• Finish : balanced, slightly bitter

Ingredients :

Ecuadorian cocoa liqueur, sugar, cocoa butter, sunflower lecithin, natural vanilla extract.

⚠️ Allergens:

May contain traces of:
Tree nuts (almond, hazelnut, pistachio, pecan), peanut, gluten, sesame, eggs, milk, soy.

Nutritional values (per 100 g):

• Energy: 590 kcal / 2472 kJ

• Lipids: 38 g
   • saturated fats: 24 g

• Carbohydrates: 43 g
   • sugars: 45 g

• Fibers: 6 g

• Proteins: 6 g

• Salt: 0.01 g

• Calcium : 44 mg

• Iron: 4 mg

• Potassium : 470 mg

🌍 An ethical and committed coverage

Republica del Cacao is certified B Corporation, guaranteeing a 100% local, sustainable, and transparent production chain.

For sharp, bright, and tasty creations

This 56% fluid dark chocolate is your ally for perfect moldings and coatings, while providing a smooth and controlled aromatic profile.

Preparation time: 48h