Cocoa Butter Chocolart - Egg Yolk Yellow 200g

Yellow Egg Cocoa Butter Colorant – Chocolart Pavoni – 200 g

The Pavoni Egg Yellow coloring, from the professional range Chocolart, is a ready-to-use coloring based on colored cocoa butter. Ideal for chocolate professionals, it allows direct application after melting and tempering to color your chocolates throughout, on the surface, or in the mold.

A classic and delicious shade

The egg yellow, warm and deep, is perfect for Easter themes, rustic pastries, or natural creations. It ensures a rich, homogeneous, and stable finish.

Technical specifications:

• Type : Ready-to-use colorant based on cocoa butter

• Color: Egg Yellow

• Net weight: 200 g

• Ingredients: Cocoa butter, coloring E102

• Aluminum content: 1,7 %

• Maximum allowed dosage: 13 g / kg

• Origin: Italy

• Brand: Pavoni – Chocolart Line

Instructions for use:

1. Melt (do not exceed 45 °C).

2. Temper to 28 °C.

3. Apply with a brush, an airbrush, or directly into the molds.

4. Close the bottle after each use.

5. Store in a cool, dry place (20–25 °C), protected from air and light.

Nutritional values (per 100 g):

• Energy: 3330 kJ / 765 kcal

• Fats: 90 g

  • saturated fatty acids: 54 g

• Carbohydrates: 0 g (of which sugars: 0 g)

• Proteins: 0 g

• Salt : 0 g

Regulatory information:

• May contain traces of nuts and milk.

• E102: may have adverse effects on activity and attention in children.

• Do not ingest as is.

• For external use only.

• Reserved for professionals.

Why choose Chocolart Yellow Egg Pavoni?

✔ Ready-to-use formulation, time-saving in production
✔ Shade natural and deep yellow
✔ Suitable for all techniques: molding, spraying, decoration
✔ High colorimetric accuracy and stability.