Dark Chocolate 75% Ecuador Amazon – 2.5 kg

Ecuador Amazon Dark Chocolate 75% – 2.5 kg

Cocoa Republic

🌳 The intensity of a wild and elegant cocoa

Originating from the heart of the Ecuadorian Amazon, this 75% dark chocolate is made from the Sacha variety, a rare fine aroma cocoa. It captivates with its cocoa strength, its woody notes, toasted and dried fruit hints like almond. A coating that is both powerful and balanced, perfect for bold creations.

Ideal applications:

• Intense ganaches

• Molds and tablets

• Manual or machine coating

• Ice creams and sorbets

• Chocolate drinks, sauces

Technical specifications:

• Cocoa content: 75 %

• Deodorized cocoa butter: 14 %

• Non-fat cocoa solids (NFCS) : min. 32 %

• Fineness : 20–21 μm

• Humidity: < 2 %

• Net weight: 2.5 kg (2.4 g pistoles Ø2.6 cm)

Sensory profile:

• Dominant notes: roasted cocoa, wood, almond

• Secondary notes: dried fruits, hazelnut, earthy

• Bitterness: present but balanced

Ingredients :

Cacao liqueur from Ecuadorian Amazon, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract.

⚠️ Allergens:

May contain traces of:
Tree nuts (almond, hazelnut, pistachio, pecan), peanuts, gluten, sesame seeds, milk, eggs, soy.

Nutritional values (per 100 g):

• Energy: 590 kcal / 2472 kJ

• Lipids: 41 g
   • saturated fats: 26 g

• Carbohydrates: 46 g
   • sugars: 26 g

• Fibers: 10 g

• Proteins: 9 g

• Salt: 0.02 g

• Calcium: 104 mg

• Iron: 2 mg

• Potassium : 750 mg 

Conservation :

• Store between 16–18 °C
  

• Certified product B Corporation

🌍 An ethical and unique chocolate

Republica del Cacao is committed to a sustainable and fully Latin American supply chain. This chocolate is 100% local, from cocoa to sugar.

For chefs who want to make an impression

Powerful, raw, and subtle, this 75% balanced chocolate is an ideal base for high-end creations.