Madagascar Beans 80% - 3kg

Madagascar Dark Chocolate Confection 80% – Beans – Valrhona – 3 kg

Discover the professional Madagascar 80% dark chocolate from Valrhona, a premium reference designed for demanding artisan chocolatiers and pastry chefs.

Made from pure Madagascar origin beans, grown in the Ambanja district, this chocolate reveals the full aromatic richness of the Malagasy terroir.

Sensory profile and applications

• Dominant notes: tart red fruits, roasted cocoa nibs, slight bitterness

• Texture : smooth and powerful

• Without added cocoa butter

• Ideal applications:

  • Ganaches and creams

  • Chocolate mousses

  • Biscuits and soufflés

  • Ice creams and sorbets

⚠️ This chocolate is not suitable for coating or molding.

Technical specifications

• Ingredients: cocoa beans from Madagascar, sugar

• Origin of the beans: Madagascar, Ambanja district

• Cacao : 80 %

• Net weight: 3 kg

  • Format : convenient beans for dosing and melting

• Storage: in a cool, dry place, away from light

⚠️ Allergens

• Made in a workshop using milk

• Possible presence of tree nuts and soy

💚 Engagements & sustainability

• B Corporation Company

• Local agroforestry project with 7 pilot poultry farms to support producers

• Sustainable cocoa supply chain, traceability ensured

💡 Chef's tip

This chocolate is perfect for creating powerful creamy textures, fruity ganaches, or intense mousses. It pairs ideally with citrus fruits, coffee, or even Madagascar pepper for a unique aromatic experience.

Offer exceptional chocolate to your creations!

Make a difference with an authentic, intense, and uncompromising chocolate, signed Valrhona.