With the SweetStamp™ STAMP N CUT “Silhouette” Outbosseur, create elegant and sophisticated 3D designs on your sugar paste, modeling chocolate or gum paste. The included cutting tool guarantees optimal precision for every creation.
Manual :
- Roll out, cut and bake your cookie dough.
- Roll out your sugar paste approximately 3mm thick.
- Place your Outbosseur™ on top of your sugar paste and press it with your PickUpPad or rolling pin.
- Lift the Outbosser to reveal the design.
- Cut out the shape using the included cutter.
- Paint or leave as is, whichever you prefer.
The Outbosseur STAMP N CUT “Silhouette” is perfect for parties and events, adding a touch of elegance to your cookies and cupcakes. Transform your pastries into works of art with this essential tool!
Dimensions: 8 x 9 cm
