Fall for the Outbosseur with cookie cutter Handbag from the Amy Jane collection. This elegant and sophisticated range from Stamp 'N' Cut is designed to create embossed designs on your sugar paste, modeling chocolate and gum paste. It's the opposite of a classic embosser.
Here's how to use it:
- Roll, cut and bake your cookie dough.
- Roll out your sugar paste approximately 3 mm thick.
- Place your Outbosseur™ on your sugar paste and press with your PickUpPad or rolling pin.
- Lift the Outbosser to reveal the design.
- Paint or leave unpainted, whichever you prefer.
With its dimensions of approximately 9 cm x 9.5 cm, this tool is the perfect ally for all your pastry creations. Made with high quality plastic, certified for food use, you are investing in equipment designed to last.
