Natural Vanilla Extract from Madagascar - Dr. Oetker
Bring the delicious flavor of Madagascar vanilla to your pastry creations thanks to the natural extract Dr. Oetker Madagascan Vanilla Extract. Made from real Madagascar vanilla beans, this extract enhances the sweet, creamy flavors of your cakes, icings, fondants and desserts.
Features :
- Authentic and Natural: Made from real vanilla beans from Madagascar.
- Versatile Use: Perfect for cold preparations (desserts, icings, creams) thanks to its syrupy base which does not alter the flavors.
- New Improved Recipe: Even easier to incorporate into your cakes, icings and chocolates.
- Capacity: Each bottle contains 35 ml of natural extract.
Ingredients :
- Invert sugar syrup, glucose syrup, water, vanilla extract.
Nutritional Information (per 100g):
- Energy : 1221 kJ / 287 kcal
-
Fats : 0 g
- Of which saturated: 0 g
-
Carbohydrates : 72 g
- Don't sugar: 55 g
- Protein : 0 g
- Sel : 0.03 g
Points Forts :
- ✓ Made from real vanilla beans.
- ✓ Suitable for vegetarian and vegan diets.
- ✓ Easy to use in hot and cold preparations.
Use :
Add a few drops of extract to your recipes to intensify sweet flavors and bring a refined touch of natural vanilla to your pastry creations. Ideal for:
- Cakes
- Frozen desserts
- Icings
- Fondants
- Homemade chocolates
