🌿 Discover the innovation of Silikomart Professional: Blackberries and Raspberries 🍇
🔎 Description:
The woods are full of secrets, and among them, treasures like blackberries and raspberries. MORA & LAMPONE 110 transforms these berries into real pastry gems. With this tool, the only limit to creating delicious desserts is your imagination. 🎩✨
🔍 Features:
- Five 110 ml cavities, for gourmet and generous creations 🥣
- Plastic support for easy use and cooling ❄️
- Precise design for faithful and impressive rendering of berries in 3D 🍓🍇
📏 Dimensions:
- Diameter: 65 mm 📐
- Height: 67 mm 📐
🥛 Volume:
- 110 ml per cavity, totaling 550 ml 🧊
👩🍳 Usage:
- Perfect for bold sweet creations, jellies, mousses, and much more 🎂
- Facilitates unmolding for desserts that capture the eye as much as the palate 🌟
Q1: 🍇 How can you use the MORA & LAMPONE 110 mold for savory creations?
R1: 🧀 For savory lovers, fill the cavities with fresh cheese preparations or vegetable mousses. You can also create mini herb terrines for an original and sophisticated aperitif. 🌱
Q2: 🍒 What is the best way to garnish desserts made with MORA & LAMPONE 110 to enhance the taste?
R2: 🍯 Fill the cavities of your mold with fruit coulis, flavored creams or inserts of fresh fruit before pouring your preparation. This will add a taste surprise to every bite. 🎉
Q3: 🌬️ Any tips for preserving the delicate shape of the berries when unmolding with MORA & LAMPONE 110?
R3: 🧊 For careful unmolding, freeze your desserts well before unmolding them. Next, use a fine mist of warm water or a hair dryer on the back side of the mold to gently loosen the berries without losing their detail. 🍧
