The Charlotte Moule signed Cédric Grolet, revisits the traditional shape of the charlotte in an elegant and modern way. Thanks to its original design with irregular lines, this mold allows you to create a dessert with a unique aesthetic that is sure to impress.
Made of Platinum silicone, this material guarantees easy release and exceptional resistance to extreme temperatures (from -40°C to +250°C), making the mold ideal for both frozen and cooked preparations. . Its generous capacity of 1.2 L allows you to make desserts for 8 to 10 guests, perfect for special occasions.
This mold is not only sturdy but also convenient to clean. Whether you are a professional or amateur pastry chef, give free rein to your creativity with this exceptional tool from the exclusive Cédric Grolet range for Pavoni.