Pavoni Cédric Grolet - Trompe l'oeil Hazelnut Mold (Double Silicone Mold 8 Impressions)
Enter the world of culinary illusion with the Pavoni Trompe l’oeil Hazelnut Mold, designed by the famous pastry chef Cédric Grolet. This double silicone mold offers 8 imprints which allow you to recreate the faithful appearance of a hazelnut, adding a touch of elegance and originality to your pastry creations. This mold is ideal for individual 3D portions, allowing you to visually surprise while providing an exceptional taste experience.
Cédric Grolet, voted Best Pastry Chef in the World 2018, designed this collection of “trompe l'oeil” molds for Pavoni, also including models representing chestnuts and lemons. Each of the prints is meticulously worked to capture subtle details and bring to life desserts of breathtaking realism.
Technical characteristics
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Dimensions per imprint: Diameter 5.4 cm x Height 6 cm
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Dimensions of the entire mold: 30 cm x 17.5 cm
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Capacity per impression: 82 ml
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Number of prints: 8 3D prints
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Material: High quality non-stick food grade silicone
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Temperature resistance: -40°C to +250°C
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Maintenance: Dishwasher safe
Points Forts
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Authentic Design: Each imprint faithfully reproduces the details of a hazelnut, for unique desserts that impress with their realism.
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Premium Silicone: Designed in high quality food grade silicone, this mold guarantees ideal flexibility for easy release and long durability.
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Thermal Versatility: This mold can be used for both cold (ice cream, mousse) and hot preparations, making your creations as versatile as they are innovative.
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Easy to Clean: Dishwasher safe, it can also be rinsed in hot water with mild soap for quick and effective cleaning.
Directions for Use
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Trompe l'oeil effect: For a stunning visual result, apply a glaze or spray edible velvet to recreate the natural texture of hazelnut.
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Perfect release: Thanks to its flexibility, silicone allows release from the mold without a hitch. Lightly squeeze each imprint to easily release your creations.
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Presentation Ideas: This mold is perfect for individual trompe-l'oeil desserts or frozen desserts. You can also use it for preparations based on chocolate, jellies or caramel.
Collection Cédric Grolet x Pavoni
Pavoni's exclusive "Trompe l'oeil" collection, designed by Cédric Grolet, offers silicone molds to recreate fruits and nuts in 3D. In addition to this hazelnut mold, you will find at Patissland molds dedicated to lemons and chestnuts, each offering an impressive level of detail for strikingly realistic pastry creations.
Add a touch of magic and innovation to your desserts with the Pavoni Hazelnut Trompe l'oeil Mold by Cédric Grolet. This professional quality mold is a must-have for any pastry chef or amateur who wants to amaze with artistic and unique creations.
