🍞 Preparation mix for Gingerbread 🍞
✨ Treat yourself to delicious homemade gingerbread! ✨
👩🍳 Original American recipe: These delicious spicy ginger cookies are prepared according to an original American recipe, giving you an authentic and tasty taste experience.
🥄 Easy to prepare: Nothing could be simpler! Simply add water, eggs and butter to the baking mix to make a delicious, firm dough, ready to be made into delicious cookies.
📝 Preparation Tips: Preheat your oven to 180°C (160°C for fan ovens). Make sure all ingredients are at room temperature. Knead 500g of Mix with 1 egg (50g), 60g of butter (cream) and 60ml of water until you obtain a firm dough. Let it harden in the refrigerator for at least 1 hour. Roll out the dough on a floured surface (3 mm thick) and cut out the biscuits. Bake them in the middle of the oven for about 12 minutes until golden brown. Let them cool and decorate as desired.
🌾 Quality ingredients: Wheat flour, sugar, wheat starch, herbs and spices (ginger, cinnamon), burnt sugar, baking powder: E500, E450. For allergens, see ingredients in bold. May contain traces of egg, soy, milk and lupine.
📦 Contents: 500 grams of preparation mix, ideal for preparing a generous batch of delicious biscuits.
With this mix of gingerbread preparation, enjoy soft and deliciously fragrant homemade biscuits, perfect to accompany your coffee or tea, or simply for a gourmet break at any time of the day! 🌟
