FunCakes Cake Perfector Gel 500 g - Cake Emulsifier
Do you dream of getting professional-quality cakes with a perfect texture and incomparable softness? Discover the Cake Perfector Gel by FunCakes, the secret ingredient to successfully making all your pastries with astonishing ease!
Why choose the Cake Perfector Gel?
The Cake Perfector Gel is an innovative emulsifier specially designed to instantly enhance the quality of your homemade or professional pastries. This emulsifier in the form of a transparent gel allows you to quickly create cakes with generous volume, a deliciously melting texture, and a homogeneous consistency.
"Just add between 5 and 15 g of this gel per kilo of preparation, and your desserts will reach new heights in terms of quality and consistency."
The advantages of Cake Perfector Gel:
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Impressive volume : Your cakes rise more for a spectacular result.
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Soft and airy texture : Cakes, cupcakes, muffins, and brownies become irresistibly sweet.
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Perfect consistency : Ensures even cooking and a regular structure in every batch.
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Enhanced stability: The dough holds better during baking, making it easier to unmold and decorate.
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Significant time savings : Reduces your mixing time by up to 50%.
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Sublime taste : Reveals more of the natural aromas of your pastries.
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Extended freshness : Your cakes stay fresh and tender longer.
A ready-to-use product for consistent results
The FunCakes Cake Perfector Gel is already activated and ready to be mixed into your usual recipes. You don't need any additional preparation: just add the gel directly to your batter, mix, and then bake as you normally would.
Compatible with many pastry preparations:
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Sponge cakes (genoise, chiffon cake…)
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Cupcakes et muffins
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Scones, brownies, financiers
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Sweet or savory cakes
Combine it with the FunCakes Baking Elixir for even more performance and pastries worthy of great chefs!
Characteristics of the Cake Perfector Gel FunCakes:
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Brand : FunCakes
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Type : Emulsifier / pastry improver
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Form : Ready-to-use colorless gel
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Certification : Halal
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Packaging : 500 g jar
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Conservation : Store in a dry place at a temperature between 12 and 22°C
Simple and effective composition:
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Water
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Emulsifiers: E471, E470a, E475
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Thickener: E466
Nutritional values (per 100 g):
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Energy: 0 kcal (0 kJ)
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Fats: 0.0 g (of which saturated 0.0 g)
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Carbohydrates: 0.0 g (of which sugars 0.0 g)
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Protein: 0.0 g
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Sel: 0.0 g