Dark Chocolate Tulakalum 75% Valrhona – Beans 3 kg

Discover the Tulakalum 75% Dark Couverture Chocolate by Valrhona in beans, an exceptional quality chocolate intended for pastry and chocolate professionals. Made from pure origin Belize cocoa beans (Cayo District), this chocolate offers a fruity and tangy aromatic profile, enhanced by delightful notes of cocoa nibs.

Why choose Tulakalum Valrhona Chocolate?

This exceptional chocolate, pure origin Belize, presents a unique balance: low in sugar, slightly bitter, and intensely fruity.

• ✅ 75% minimum cacao, ideal for intense flavor creations.
• ✅ Exclusive origin: cocoa beans from Belize.
• ✅ Aromatic notes: Ripe fruits, tangy, with a subtle hint of cocoa nibs.
• ✅ Perfect for: creamy, ganaches, molds, tablets, coatings, mousses, ice creams, and sorbets.
• ✅ Label B Corporation, certifying a responsible approach.

Recommended professional applications:

• Optimal: creamy, ganaches
• Also recommended for: coating, molding, tablets, mousses, ice creams, and sorbets.

Suitable for the professions: Chocolatiers, Pastry Chefs, Restaurateurs, Caterers, Bakers, and Ice Cream Makers.

🌎 Origin & Sensory Profile:

• Geographical origin: Cayo District, Belize
• Main profile: Fruity
• Additional notes: Tart, Cocoa nibs, Ripe fruits
• Color: Dark Chocolate

🌿 Composition and Allergens:

• Ingredients: Belize cocoa beans, brown sugar, cocoa butter, vanilla.
• Allergens: May contain milk (made in a facility that uses milk), nuts, soy.

🥄 Average nutritional values (per 100 g) :

Professional conditioning:

• Format : 3 kg bag of beans
• Conservation : To be stored in a dry and cool place (ideally 16 to 18°C)
• Preparation time: 48H (specific preparation)

Fast and secure delivery

Quickly receive your Valrhona Tulakalum chocolate anywhere in Europe, carefully packaged to ensure its optimal quality.