Emulsifier - Cake Perfector Powder 250 g

Powdered emulsifier for gluten-free pastries

Prepare perfectly fluffy and indulgent gluten-free pastries with FunCakes Cake Perfector Powder. Specifically designed for your gluten-free recipes, this powdered emulsifier completely eliminates the drawbacks of crumbly, dry, or unstable textures.

Why use the Cake Perfector Powder?

This food stabilizer and emulsifier is your best ally for easily making guaranteed successful gluten-free pastries. Incorporated into your usual preparations, it allows you to achieve gluten-free cakes, brownies, cookies, or scones with an optimal, fluffy, and uniform texture. Very easy to use, you just need to add this emulsifier directly to your mixtures before baking, with no extra steps.

Advantages of the Cake Perfector Powder:

• Improved texture : no more crumbly or too dry cakes

• Ease of use : easily integrates into your usual recipe

• Extended freshness : stabilizes and better preserves your gluten-free pastries

• Halal Certified : suitable for a wide variety of diets

Recommended dosage:

• 10 to 20 g per kilogram of final preparation

Ingredients :

Emulsifier: E481, stabilizers: E466, E471.

Average nutritional values per 100 g:

• Energy: 0 kJ / 0 kcal

• Fat: 0.0 g

  • of which saturated fatty acids: 0.0 g

• Carbohydrates: 0.0 g

  • sugars: 0.0 g

• Protein: 0.0 g

• Sel: 0.0 g

Certification : Halal Product

Conservation : Store in a dry place at a temperature between 12 and 22°C.

Content: 250 g
Brand: FunCakes
Origin: Netherlands

📌 Usage advice:
Simply add the recommended amount to your dough before baking. No specific adjustment needed.

Order the FunCakes Cake Perfector Powder now and finally succeed in your gluten-free pastries like a professional!