Pavoni Cédric Grolet - Brown Trompe l'oeil mold (Double Silicone Mold 8 Impressions)
Explore the world of culinary trompe l'oeil with the Pavoni Trompe l'oeil Marrons Mold, designed by master pastry chef Cédric Grolet. This double silicone mold offers 8 imprints specifically designed to faithfully reproduce the shape of a chestnut, down to the smallest details. Perfect for passionate chefs and pastry chefs, it allows you to create individual 3D portions that captivate with their realism.
Cédric Grolet, voted Best Pastry Chef in the World 2018, imagined this unique range, where every detail contributes to a perfect illusion, offering culinary creations of surprising authenticity. In addition to brown, this collection also includes trompe-l'oeil molds to represent lemons and hazelnuts, for a complete artistic and taste experience.
Technical characteristics
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Dimensions per imprint: Diameter 5.3 cm x Height 5.5 cm
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Dimensions of the entire mold: 30 cm x 17.5 cm
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Capacity per impression: 85 ml
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Number of prints: 8 3D prints
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Material: High quality non-stick food grade silicone
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Temperature resistance: -40°C to +250°C
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Maintenance: Dishwasher safe
Points Forts
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Authentic Design: Each imprint is carefully designed to capture the subtle details of brown, creating stunningly realistic individual portions.
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Premium Quality Material: Made of food grade silicone, this mold is flexible, resistant and durable, guaranteeing easy release without compromising on the precision of details.
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Temperature Versatility: This mold is ideal for cold preparations such as ice creams or mousses, but is also suitable for hot creations, cooked in the oven.
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Ease of Maintenance: This mold is designed for intensive use, and it is dishwasher safe for effortless cleaning.
Directions for Use
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Trompe l'oeil creations: For an optimal visual effect, use glazes, spray velvet or food powders to reproduce the natural texture of chestnut.
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Perfect Release: Thanks to the flexibility of silicone, creations can be released easily by lightly pressing each imprint.
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Creative Variations: This mold is perfect for individual pastries, but it can also be used for frozen desserts or creative confections.
Collection Cédric Grolet x Pavoni
This exclusive "Trompe l'oeil" range from Pavoni, designed by Cédric Grolet, is made up of several silicone molds which allow you to reproduce fruits and nuts in 3D with astonishing realism. In addition to the brown mold, the collection also includes molds for hazelnut and lemon trompe l'oeil. Each mold is a work of art in itself, designed to enhance your pastry creations.
Transform your kitchen into a culinary art workshop with the Pavoni Trompe l'oeil Marrons Mold by Cédric Grolet. This professional mold is an essential tool for all pastry chefs wishing to add a touch of originality and sophistication to their creations.
