Pâte à Sucre Renshaw - 1kg Rose EXTRA - RENSHAW
Pâte à Sucre Renshaw - 1kg Rose EXTRA - RENSHAW

Renshaw Sugar Paste - 1kg Pink EXTRA

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Renshaw Extra Fondant 1kg - Rose


🌟 An Ideal Fondant for All Your Creations:

The Renshaw Extra Fondant Rolling Pink has been specially formulated to provide superior firmness and remarkable elasticity, making it a perfect choice for pastry chefs working in hot and humid climates. Whether you want to cover a cake or create intricate decorations, this fondant guarantees a professional finish every time.

Its delicate vanilla flavor makes it a popular choice for cakes that are as delicious as they are beautiful, and its smooth and silky texture makes it very easy to work with, without the risk of sticking.


📋 Features:

  • 🌡️ Heat and humidity resistance: This fondant is designed to remain stable in harsh environments.
  • 🍰 Versatility: Used to cover your cakes or for fine and elegant decorations.
  • 🖌️ Perfect finish: Its smooth texture allows you to obtain impeccable surfaces.
  • 🍦 Subtle vanilla flavor that goes well with your sweet creations without being overpowering.

For a 24-26 cm round cake or a 20x20 cm square cake, approximately 500 g of fondant is needed for complete coverage. This 1 kg package allows you to carry out several creative projects.


⚖️ Nutritional Values (per 100 g):

  • Energy: 1701 kJ / 402 Kcal
  • Fats: 5.5 g
    • of which saturated fatty acids: 3.2 g
  • Carbohydrates: 88.0 g
    • of which sugars: 86.3 g
  • Protein: 0.0 g
  • Sel : 0,0 g​

🍃 Ingredients:

  • Sugar
  • Glucose syrup
  • Palm oil
  • Humectant: Glycerol (E422)
  • Emulsifier: Mono- and diglycerides of fatty acids (E471)
  • Stabilizers: Gum arabic (E413), Carboxymethylcellulose (E466)
  • Preservative: Potassium sorbate (E202)
  • Color: Allura Red AC (E122) — E122 may have a negative effect on the attention and activity of children.
  • Natural flavor

🌱 Suitable for All:

  • ✅ Compatible with vegetarian and vegan diets.
  • ✅ Certified halal and kosher.

⚠️ Allergens:

This product is made in a factory that also handles nuts.


💡 Directions for Use:

  1. Soften the fondant by kneading it until you obtain a pliable texture.
  2. Spread it with icing sugar to prevent it from sticking.
  3. Cover your cake for a smooth finish or shape into unique decorations.

🎯 Astuces Pro :

For better handling, if the fondant is too hard, microwave it briefly in 10 second intervals.


👉 Order today your Renshaw Extra Fondant Rose 1kg to succeed in all your pastry creations with style and precision!

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