The Silikomart Cream mold is an innovative pastry tool, designed in collaboration with the famous pastry chef and World Pastry Champion Jérôme de Oliveira. This silicone mold allows you to create very elegant desserts and savory dishes, reminiscent of perfectly formed tufts of cream. Thanks to its 6 cavities with a volume of 1.12 ml each, it is ideal for single-portion preparations which will impress with their originality and precision.
Made of high quality platinum silicone, this mold is not only flexible, but also resistant to extreme temperatures. It supports variations ranging from -60°C to +230°C, which allows you to use it both in the oven and in the freezer. This offers remarkable flexibility for creating mousses, ice creams, desserts or other cooked preparations.
This Cream mold is perfect for both sweet and savory creations. Whether you want to make frozen desserts, cooked pastry creams, or even savory preparations in a glass, this mold provides impeccable results each time. The innovative edge of the mold gives a rounded and professional finish to your creations, guaranteeing a presentation worthy of the greatest pastry chefs.
In addition, thanks to its platinum silicone design, this mold is non-stick, allowing easy release without risk of damaging your preparations, even the most delicate. It can also be used in professional environments where rigor and efficiency are essential.
The Cream mold from Silikomart is a must-have for lovers of refined pastries and professionals looking for a result that matches their talent.