Mini Cannelé Mould - Silikomart
The essential silicone mold for perfect mini cannelés
The Silikomart mini canelé mold is the ideal tool for making crispy on the outside and melting on the inside canelés. Made from high-quality platinum silicone, this mold is durable, flexible, and perfectly suited for high and low temperatures.
Why choose this Silikomart mold?
✔ High-quality silicone mold : BPA-free, flexible, and non-stick for easy release.
✔ Resistant to extreme temperatures : Usable from -60°C to +230°C (oven, freezer, microwave).
✔ Multi-uses : Ideal for canelés, chocolates, mini-cheesecakes, jellies, and pralines.
✔ Easy maintenance : Dishwasher safe, quick and hygienic cleaning.
✔ Capacity and dimensions: 18 cavities of 35 x 35 mm, capacity of 30 ml per cavity.
User Manual & Tips
- Preparation : Lightly butter the mold before use for optimal golden effect.
- Cooking : Pour the batter and bake at the appropriate temperature according to the recipe.
- Unmolding : Wait a few minutes after cooking for a clean and precise unmolding.
Recipe idea - Traditional mini cannelés
Ingredients:
- 500 ml of milk
- 50 g butter
- 2 eggs + 2 yolks
- 100 g flour
- 200 g of sucre
- 1 tablespoon of rum
- 1 vanilla pod
Preparation:
- Boil the milk with the vanilla and the butter.
- Whisk the eggs and sugar, add the flour.
- Gradually incorporate the hot milk.
- Add the rum, let it rest for 12 hours in the fridge.
- Pour into the mold and bake at 220°C for 10 min, then at 180°C for 45 min.
Order your Silikomart mold now for perfect mini cannelés!
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