Professional Solution for Pastry Assembly:

The KING 500 ml cooling spray is specially designed for the instant cooling assembly of sugar and chocolate products. Thanks to its professional formula, it ensures rapid and effective setting for artisans and pastry enthusiasts.

This innovative product saves time when creating your pastry creations while guaranteeing a perfect finish. It is ideal for chocolate decorations, assembling sugar pieces and to ensure your most elaborate desserts hold together.

The KING cooling spray acts quickly and cools the surface to -45°C in just a few seconds. The setting is uniform and ensures excellent adhesion between the elements to be assembled. The formula is odorless and colorless, which preserves the appearance and taste of your creations.

The 500 ml bottle is equipped with a precise diffuser for targeted application and optimal control of the quantity of product used. Easy to handle, it is suitable for regular use in pastry workshops and laboratories.

For optimal results, it is recommended to use the KING cooling spray at a distance of 20 to 30 cm from the surface to be treated. Also remember to shake the bottle well before each use.

Look no further, KING cooling spray is the essential ally for your pastry creations for quick and reliable assembly every time.

Ingredients: Propellant: LPG