Red Velvet Spray - 400 ml
Product Description :
Cocoa butter spray, perfect for mousses, desserts and frozen products in general. This spray creates a high quality red velvet effect on frozen surfaces.
- The can must be used at a temperature strictly below 35°C and maintained at a temperature not lower than 25°C.
- Shake well before and during use.
- Spray evenly with small pressures a thin and homogeneous layer, keeping a distance of approximately 50 cm from the frozen surface.
- Keep the spray as vertical as possible and always clean the nozzle after use.
- Avoid excessive use. Allow to dry and repeat the operation if necessary.
- Allow treated foods to rest for at least 1 hour before consuming them.
Features :
- Volume : 400 ml
- Use: Strictly reserved for professionals.
Ingredients :
Cocoa butter, propellants: butane (E943a), propane (E944), isobutane (E943b), food coloring (E172). May contain traces of milk and nuts.
Storage instructions:
Store at room temperature in a dry place.
Warnings:
Strictly professional use. Avoid contact with eyes. Do not inhale directly. Keep out of reach of children.
