Velly Spray 250 ml - Velvet Effect Purple
📌 Description :
The Violet Velly Spray is designed to create a colored velvet effect on the external surface of cakes, desserts and ice creams. This ready-to-use cocoa-based spray can be applied directly to frozen mousses, buttercream, fondant, marzipan and chocolate. It requires no preheating before use, making it quick and easy to apply for professional results.
Features :
- Main ingredients: Cocoa butter, colorings.
- Application: For desserts, cakes, mousses and decorations in chocolate, marzipan, fondant, or plastic chocolate.
- Effect: Silky and velvety finish for an elegant presentation.
Usage tips :
- Shake well for approximately 20 seconds before use.
- Spray from a distance of 20 to 30 cm.
- Apply to frozen surfaces.
Applications :
- Ideal for cakes and desserts based on mousses or creams.
- Can be applied to chocolate decorations, pralines, bars or elements made from marzipan or icing sugar.
Content: 250 ml
Professional use only.
